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Welcome To...

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Processing

251-865-7748
Image by Kyle Mackie

Custom Processing

Mason Hills Processing is a family owned and operated USDA Inspected Beef Processing Facility that specializes in custom beef processing. We are dedicated to providing our customers with the highest quality  excellent service. 

 

Our goal is to create a pleasant, friendly atmosphere where customers can feel comfortable knowing that they are getting the beef returned to them. We have several different tracking methods to insure that your beef returns back to you. 

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What separates us from everyone else?

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  • We notify you when your animal is ready to be harvested. 

  • We have the ability to track the animal throughout the process, this helps ensure that the animal you drop off is the animal you receive back. 

  • We can grade the carcass of the animal. This allows us to provide you with important information about the grade of your product.  

  • We vacuum seal everything.

  • There is so much more. Come experience the difference. 

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Want to know more about Mason Hills Processing?

251-865-7748   |    Sales@MasonHillsFarm.com

Copyright 2023  Mason Hills Farm

Partner
With Us

We take our beef seriously.

If you manage your cattle herd with integrity and excellence, we want to talk with you about partnering together to deliver only the best to our customers and their families.

"We are good stewards of this place, animals, others, and ourselves. We have been afforded this opportunity to do so. Our responsibility is to ensure we produce a safe, humane, and clean product because our families will eat what we produce." 
- J. Mason, Founder

Thank you for visiting and for the opportunity.
 

Harvest/ Processing Form

Select an option

Below can get a little complicated. If you are not sure of something at the top of the page, you will find a cut guide. Choose your cuts. This form is set up starting at the front shoulder and ending at the back.  We will fabricate your cuts IE Ribeye, T-Bone or (Ny Strip/ Filets) if you want roast we will give those to you and either grind, cube or stew the rest. YOu can also write comments on each section.  We will also call you shortly after the form has been submitted. We can make changes on our end. Once submitted you should see a thank you message at the submit button. Thank you for the opportunity.  

Standard Beef Cuts 

Stew Meat
Skirt
Cube Steak
Flank

Front Shoulder: 

RIBS: 

Short Loin:

Hind Quater:

Burger
Heart
Liver
Tongue
OxTail

Please only click "Submit Order" once and wait for confirmation.

Click here to download

Fee Structure. 

In an attempt to keep all of this simple we only have a few fees. 

$125 Kill Fee 

$1.10LB HCW (Hanging Carcass Weight.) 

All disposal fees and USDA fees are included. 

Boxes$4.50 each we are required to box each order. Notice Debit or Credit Card (4% is added to all credit card amounts). We will hang your beef for 14 days. If you would like it hung longer a charge of $12 per day will be charged. Remember to check your voicemail & emails for notice your animal is ready for pickup! Customers have 5 days to pick up meat after notification. After that a $2 per box per day charge will apply. If you would like delivery of the finished product please let us know. If you have any questions or need help 251-865-7748. 11652 A North Wheatcroft Rd grand Bay Al 36541. office@masonhillsfarm.comWe will call you to confirm the information above and to establish a harvest date.

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